Prawns Biryani

Ingredients :

• Mace ( Jaji kaya ) – 1
• Cinnamon – 1 inch piece
• Elaichi – 2
• Clove – 8
• Ghee – 2 table spoons
• Basmati Rice – 500grams
• Prawns – 250 grams
• Green Chilli
• Onions
• Ginger Garlic paste
• Salt
• Water

Procedure :

• Clean and wash the prawns.
• Mix ghee and basmati rice and keep them aside.
• Now grind mace, cinnamon, elaichi, clove into a rough paste and mix in the rice.
• Take a pan and add Ghee, ginger garlic, clove, green chilli ,onions and then add prawns to it.
• add water : for 1 cup basmathi rice, add 1.5 cup water.
• add enough salt.
• Allow it to boil and steam cook for sometime.
• Yummy prawns biryani is ready !!

Prawn Lollipop

Ingredients :

• Prawns – 250 grams
• Maida
• Corn flour
• rice flour
• egg
• Salt
• Turmeric
• Ginger Garlic Paste
• Coriander Paste
• Chilli powder
• Lemon
• Curd  1 spoon
• Oil

Procedure :

• wash and clean the prawns and add salt, turmeric powder, ginger garlic paste, chilli powder, lemon juice and curd and let them marinate for some time.
• Take a kadai and add oil and prawns and let them cook for 5minutes and then keep aside.
• now take egg white, and add corn flour, maida, rice flour 1 spoon each and add salt and chilli powder and beat it.
• and then dip the prawns in it and fry on a pan. no need to deep fry.
• tasty prawn lollipop is ready 🙂

 

Colacasia Soup ( చామదుంపల పులుసు )

Ingredients :

• Chamadumpalu ( Colacasia ) – 250-300 grams
• Oil
• Onions – 2 or 3
• Salt
• Ginger Garlic paste -1 spoon
• Tadka
• Curry leaves
• coriander
• Turmeric powder
• Chilli Powder
• tamarind juiceProcedure :
  • heat oil in a pan and add cut onions,and stir until onions become golden brown.
  • boil the colacasia and peel the skin.
  • add ginger garlic paste and let it fry for another 2 minutes.
  • prepare tadka and add the onions, ginger garlic paste, chilli powder,turmeric to it.
  • add cut chillis, tamarind juice, water, salt and let them cook for sometime.
  • now put the colacasia pieces in the gravy and cook in low flame for 10 minutes.
  • then add coriander leaves on top for garnishing.
  • yummy chamadumpala pulusu ( Colacasia Soup) is ready 🙂

Junnu(జున్ను)- Colostrum milk Cheese

Ingredients :

• colostrum milk (జున్ను పాలు) – 1 liter
• Ordinary milk – 1 liter
• sugar – 750kg
• jaggery – 250 grams
• pepper
• cardamom

Procedure :

• take a container and add colostrum milk,Ordinary milk and sugar and mix nicely.
• sprinkle pepper and cardamom pieces.
• now take pressure cooker and add water to it to 1/4th.
• now, put the milk bowl in it and cover it with a lid.
• make sure, the water do not touch the milk.
• now, we need to pressure cook the milk mixture for 15 minutes.
• now, switch off the cooker, allow it to cool and carefully remove the junnu using knife.
• cool it in refrigerator and serve cool, it can be served hot as well.
• yummy home made cheese is ready 🙂

Andhra Korameenu (Salmon) Pulusu

Ingredients :

• Fresh Salmon Fish ( Korameenu ) Pieces
• Oil
• Onions – 2 or 3
• Salt
• Ginger Garlic paste -1 spoon
• Tadka
• Curry leaves
• coriander
• Turmeric powder
• Chilli Powder
• Green chillis
• tamarind juice

 

Procedure :

• heat oil in a pan and add cut onions,and stir until onions become golden brown.
• add ginger garlic paste and let it fry for another 2 minutes.
• in another pan, fry the fish pieces until the rawness disappears.
• prepare tadka and add the onions, ginger garlic paste, chilli powder,turmeric to it.
• add cut chillis, tamarind juice, water, salt and let them cook for sometime.
• now put the fish pieces in the gravy and cook in low flame for 10 minutes.
• then add coriander leaves on top for garnishing.
• yummy salmon gravy curry is ready 🙂

 

 

Drumstick Bajji

Ingredients :

• Drumsticks-3
• Besan-4 spoons
• rice flour-2spoons
• ginger garlic paste-4spoons
• coriander powder-1 teaspoon
• masala powder. Baking soda
• salt
• chilli powder to taste

Procedure :

1. Boil drumsticks in water to 50%

2. Take besan,rice flour, ginger garlic paste, coriander powder, masala powder, salt, chilli powder, baking soda and add water to make a homogeneous paste.

3. Now, marinate the drumsticks in this mixture for 20 minutes.

4. Take a pan with oil for deep fry.

5. Fry these drumsticks on low flame.

6. Yummy drumstick bajji is ready to serve .

 

Home Made Chocolates

Ingredients :

• Condensed Milk – 500 ml
• sugar
• Cocoa Powder – 5-6 spoon ful
• Butter – unsalted – 100-200 grams
• Milk
• Liquid Glucose
• Any light flavor like almond powder etc.

Procedure :

• mix liquid glucose, cocoa and milk nicely.
• take a plastic bowl and apply butter to it.
• mix all the ingredients in the bowl and keep in microwave oven for 2minutes at 180 degrees.
• then pour the mixture into moulds of your choice.
• you can add broken almonds, cashew at this stage on top of the hot chocolate paste.
• Allow it to cool and store in fridge.
• yummy home made chocolates are ready 🙂
• These chocolates can be wrapped in food grade paper to give a good look 🙂 these can be gifted as well.