Hyderabadi Mirchi Ka Salan


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Mirchi ka salan is a spicy hyderabadi dish and goes well with biryanis, parathas, roti as well.

Ingredients:

  • Green Chillis – Big and small
  • Red Chilli Powder – 1 spoon
  • Turmeric – 1/2 spoon
  • Salt – to taste
  • Oil
  • Ground nuts
  • Grated Coconut
  • Priya Garam Masala
  • Onion – 1
  • Tadka ( How to prepare Tadka (పోపు) )
  • Coriander Leaves
  • Curry Leaves
  • Cashew
  • Til seeds
  • Curd

Procedure:

  • take a pan and slightly roast ground nuts, coconut pieces, cashew, til seeds, little water and then make it to paste using mixer grinder.
  • take another pan and prepare tadka ( How to prepare Tadka (పోపు) ).
  • now, add chopped onions, small green chillis,little oil to tadka and cook until the onions become golden brown.
  • mix the paste prepared in step 1 and contents of step 2 and let them blend nicely and cook on low flame for 15 minutes.
  • now, remove the seeds from big green chillis and deep fry them.
  • now, mix all the contents prepared above to the fried green chillis and add red chilli powder, salt, turmeric to the mixture.
  • add 1/2 cup curd,coriander leaves and little water ( as per gravy thickness ) and allow them to cook in covered kadai for 2minutes on low flame.
  • yummy and spicy hyderabadi mirchi ka salan is ready 🙂

Lauki ka Kofta


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Ingredients:

  • Lauki ( Bottle Guard ) – 1/2
  • Corn Flour – 1 spoon
  • Besan – 2 spoons
  • Maida – 2spoons
  • Salt
  • Ginger Garlic Paste
  • Green Chillis – 2
  • Chilli Powder – 1 small spoon
  • Onion – 1
  • Tomato – 1
  • Turmeric
  • Oil

Procedure :

  • Peel off bottle guard and grate nicely. remove the seeds completely.
  • add salt, ginger garlic paste, besan, corn flour, maida to the grated bottle guard.
  • mix nicely and prepare round balls.
  • squeeze out all the water while making balls. this is important.
  • prepare tomato puree in a mixer grinder.
  • take a pan and add oil, green chilli,chopped onions, and cook until they become golden brown.
  • add tomato puree, chilli powder and turmeric to the above mixture and cook until the raw flavor of tomatoes goes off.
  • now, add a glassful water and put the lauki balls in it.
  • allow it to cook for 5 minutes.
  • yummy lauki kofta curry is ready 🙂

Banana Stem Curry


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Ingredients:

Procedure:

  • Wash banana stem and remove the outer hard cover and cut into small pieces.
  • Boil the pieces in tamarind water for 5 minutes and then strain and keep aside.
  • Roast groundnuts,salt and red chilli and make a fine powder using mixer grinder.
  • now prepare Tadka ( How to prepare Tadka (పోపు) ) and add the banana stem pieces to it.
  • Also, add turmeric powder, ground nut powder and let it cook for 5 minutes.
  • yummy banana stem curry is ready 🙂

Spinach Omelette


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Ingredients:

  • Eggs – 3
  • Onions – 1
  • Green Chillis – 3
  • Ginger piece – 1
  • Spinach Leaves
  • Pepper – 4 or 5
  • Jeera
  • Salt

Procedure:

  • cut spinach leaves without stem and wash and chop them nicely.
  • Break eggs and take the inside content in a bowl.
  • Add salt to the yolk and beat it nicely.
  • now, add chopped green chillis, onions,ginger to the yolk mixture and mix nicely.
  • now, pour them in set dosa pan.
  • now, add palak leaves on top along with jeera.
  • take them out, when cooked after 2-3 minutes.
  • yummy and healthy spinach omelette is ready 🙂

 

Radish Leaves Curry


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Ingredients:

Procedure:

  • wash and chop the radish leaves and radish and boil them,till they become soft.
  • take raw groundnuts and roast them along with red chillis.Don’t burn them 😉
  • now, powder the roasted groundnuts and red chillis in a mixer grinder.
  • Take a pan and add salt and radish leaves and radish pieces to it.
  • prepare Tadka ( How to prepare Tadka (పోపు) ) and pour over the boiled radish leaves and mix nicely.
  •  now, mix the groundnut powder, green chillis and let it cook on low flame for 5-10minutes.
  • Yummy and healthy radish leaves curry is ready 😆

Lauki Peanut Curry


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Ingredients:

Procedure:

  • wash and peel off bottle guard and cut into 1 inch pieces.
  • fry ground nuts, red chilli and jeera and make it to a powder in a mixer grinder.
  • take a pan and prepare tadka ( How to prepare Tadka (పోపు) ) and add bottle guard pieces.
  • Add salt and turmeric at this stage.
  • cook on medium flame in covered condition.
  • now, mix the groundnut powder to the cooked bottle guard pieces and then switch off the stove.
  • yummy bottle guard ground nut curry is ready !! 🙂

 

Palak Paneer ( Spinach Indian Cheese Curry )


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Ingredients:

Procedure:

  • Wash spinach ( palak ) nicely and chop into small pieces without the stems.
  • boil spinach in hot water and keep aside.
  • Take Paneer ( Indian Cheese ) and cut into pieces and shallow fry them in oil and keep it aside.
  • take the boiled spinach leaves and add 1 or 2 chopped green chillis and make it into a paste/ puree in a mixer grinder. keep the puree aside.
  • take  a pan and prepare tadka ( How to prepare Tadka (పోపు) ) and add chopped onions, salt, ginger garlic paste, chilli powder and saute it until , the onions becomes golden brown.
  • you can cut tomato at this stage, if you need tomato flavor as well.
  • now, pour the spinach puree in the pan and stir continuously.
  • add the paneer cubes and let it cook for 5-10minutes on low flame.
  • yummy palak paneer is ready 🙂 This is very good food for pregnant woman.