MULTI VEGETABLE SOUP


WhatsApp Image 2017-09-19 at 4.25.33 PM

In  South India, a no moon day in October is followed as – -Polala Amavasya, dedicated to Goddess Poleramma who, it is believed, saves people from all kinds of pox diseases. On that day, besides other offerings, a kind of soup of all vegetables is offered to the Goddess which, in local language, is called –Kalagaaya Pulusu –, meaning soup of all vegetables.

Ingredients:

  • All available vegetables like brinjal, bottle guard, ladies finger, radish, ridge gourd,tomato, colacasia etc
  • Tamarind – 100 grams
  • Sugar – 100 grams
  • Salt – as required
  • Tadka ( How to prepare Tadka (పోపు) )
  • turmeric
  • Onion
  • Green Chillis
  • Oil
  • Regular spices like clove etc.

Procedure:

  • wash all vegetables and cut into big pieces.
  • take all spices and make it to powder.
  • now, take a big vessel and start cooking in it. first add oil and add onions and saute them nicely. add curry leaves, turmeric, green chillis at this stage.
  • add all vegetable pieces and mix nicely, add water for soup and mix salt, tamarind juice, sugar and let them cook for 30-45 minutes.
  • cook until the vegetables becomes well cooked.
  • stop cooking and serve hot !!

 

 

Advertisements

One thought on “MULTI VEGETABLE SOUP

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s