Andhra Korameenu (Salmon) Pulusu

Ingredients :

• Fresh Salmon Fish ( Korameenu ) Pieces
• Oil
• Onions – 2 or 3
• Salt
• Ginger Garlic paste -1 spoon
• Tadka
• Curry leaves
• coriander
• Turmeric powder
• Chilli Powder
• Green chillis
• tamarind juice

 

Procedure :

• heat oil in a pan and add cut onions,and stir until onions become golden brown.
• add ginger garlic paste and let it fry for another 2 minutes.
• in another pan, fry the fish pieces until the rawness disappears.
• prepare tadka and add the onions, ginger garlic paste, chilli powder,turmeric to it.
• add cut chillis, tamarind juice, water, salt and let them cook for sometime.
• now put the fish pieces in the gravy and cook in low flame for 10 minutes.
• then add coriander leaves on top for garnishing.
• yummy salmon gravy curry is ready 🙂