- Besan – 200gm
- Thotakura (Amaranthus) – 1/2 cup
- Green Chilli – 4
- Onion – 1
- Ginger – 1 Piece
- Ajwain – 1/2 Spoon
- Jeera – 1/2 Spoon
- Take a bowl and mix the besan and chopped amaranthus, salt.
- Grind the green chillies, ajwain, ginger and zeera.
- Mix the chopped onions, green chillies, ajwain, ginger and zeera to the besan dough.
- Take a pan and heat the oil, then put the besan dough in the oil as pakodas, yummy and healthy amaranthus thotakura) pakodi is ready.