Thotakura Pakodi (Amaranthus Pakodi)

Ingredients:

• Besan – 200gm
• Thotakura (Amaranthus) – 1/2 cup
• Green Chilli – 4
• Onion – 1
• Ginger – 1 Piece
• Ajwain – 1/2 Spoon
• Jeera – 1/2 Spoon
• Salt
• Oil

Procedure:

• Take a bowl and mix the besan and chopped amaranthus, salt.
• Grind the green chillies, ajwain, ginger and zeera.
• Mix the chopped onions, green chillies, ajwain, ginger and zeera to the besan dough.
• Take a pan and heat the oil, then put the besan dough in the oil as pakodas, yummy and healthy amaranthus thotakura) pakodi is ready.

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