Thotakura Pakodi (Amaranthus Pakodi)


8e8795b8-7c11-45e2-9bfa-df0c1ffdc3ee

Ingredients:

  • Besan – 200gm
  • Thotakura (Amaranthus) – 1/2 cup
  • Green Chilli – 4
  • Onion – 1
  • Ginger – 1 Piece
  • Ajwain – 1/2 Spoon
  • Jeera – 1/2 Spoon
  • Salt
  • Oil

Procedure:

  • Take a bowl and mix the besan and chopped amaranthus, salt.
  • Grind the green chillies, ajwain, ginger and zeera.
  • Mix the chopped onions, green chillies, ajwain, ginger and zeera to the besan dough.
  • Take a pan and heat the oil, then put the besan dough in the oil as pakodas, yummy and healthy amaranthus thotakura) pakodi is ready.
Advertisements

One thought on “Thotakura Pakodi (Amaranthus Pakodi)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s