Spring Onion Rasam

Ingredients :

• Spring Onions
• Rasam powder
• onions chopped
• tomato – 1
• curry leaves
• green chillis
• Ginger
• garlic
• little tamarind
• salt
• Tadka

Procedure :

• In a pan, heat oil and add curry leaves, green chillies, chopped ginger & garlic and add tadka.
• add onions now, and roast till they become golden brown.
• now add tomato and let them break even completely.
• now add rasam powder, little tamarind, salt and chopped spring onions.
• add enough water for rasam and saute for 5 minutes.
• yummy spring onion rasam ( soup ) is ready 🙂