Banana Stem Curry




  • Wash banana stem and remove the outer hard cover and cut into small pieces.
  • Boil the pieces in tamarind water for 5 minutes and then strain and keep aside.
  • Roast groundnuts,salt and red chilli and make a fine powder using mixer grinder.
  • now prepare Tadka ( How to prepare Tadka (పోపు) ) and add the banana stem pieces to it.
  • Also, add turmeric powder, ground nut powder and let it cook for 5 minutes.
  • yummy banana stem curry is ready 🙂