Pomfret Gravy

Ingredients :

• Pomfret Fish– half kilo ( washed and cleaned with salt and turmeric)
• Salt – 1 table spoon
• Turmeric – 1 table spoon
• Curd – 1 or 2 spoons full
• Lemon
• Chilli powder
• Onions
• Tomatoes for puree.

Procedure :

• take washed and cleaned fish and keep aside.
• add salt, turmeric, curd, lemon and chilli powder and apply to fish pieces and keep them aside for 30 to 45 minutes for marinating.
• Then switch on stove and pour oil ,onions,and tadka( How to prepare Tadka (పోపు) ).
• add tomato puree, salt and chilli powder and stir for a minute.
• To the above puree, add the marinated fish pieces and let it cook.
• add water as required. if you need more gravy, add little more water.
• Tasty Andhra Style Pomfret Fish curry is ready !!!