Mushroom Rice


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Ingredients:

  • Basmati Rice – 500gm
  • Mushrooms – 200gm
  • Capsicum – 2
  • Cloves – 4
  • Cinnamon pieces – 2
  • Bay Leaves (Tej Patta / Masala Leaves) – 2
  • Ghee – 2 Spoons
  • Salt – as required
  • Onions – 3
  • Paneer – 100gm
  • Green Chillies
  • Coriander leaves for garnishing

Procedure:

  • Soak the rice for 30 min
  • Boil rice in a container until it gets cooked properly and water dries up
  • Finely chop onions and cut paneer as cubes
  • Cut Mushroom into slices
  • Heat ghee in a pan and fry paneer until light brown color and keep aside.
  • Fry onions in the pan until it turns pink, then add cloves, cinnamon, tej patti and mushroom and fry for few minutes.
  • Add chillies, capsicum, salt and paneer along with little water cook at low flame.
  • When vegetables are cooked properly remove it from the flame
  • Mix the rice with cooked vegetables and mushroom and serve them hot.
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Tomato Rice


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Ingredients:

  • Basmati Rice – 1 cup
  • Tomatoes – 3 or 4
  • Onions
  • Green Chillis
  • Oil
  • Salt
  • Ginger Garlic Paste
  • Turmeric Powder
  • Spices like cloves, bay leaves, cinnamon – 1 or 2 pieces

Procedure:

  • take pressure cooker, add 2 spoons of ghee/oil, ginger garlic paste, spices, chopped onions, green chillis and let them cook until they become golden brown.
  • make tomato puree, by using mixer grinder.
  • add tomato puree and salt to the mixture in pressure cooker. Let it cook for 5 minutes.
  • wash basmati rice and strain the water and add basmati rice to the cooker. mix water at 1:2 ratio. for 1 cup rice, add 2 cups water.
  • steam cook for 2 whistles.
  • yummy tomato rice is ready. 🙂