Radish Chutney


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Ingredients:

  • Radish – 2
  • Ground Nuts – 2 spoon ful
  • Red Chillis – 3
  • Green Chillis – 2
  • Salt
  • Oil
  • Ginger
  • Tamarind Juice- 1/2 spoon
  • Tadka ( How to prepare Tadka (పోపు) )
  • Jaggery – 1/2 spoon

Procedure:

  • Wash Radish and peel the skin off and then cut nicely into small pieces.
  • fry those radish pieces in a pan and keep aside.
  • in the same pan, add red and green chillis, ginger, ground nuts and fry them a little and then let it cool.
  • now, make it to paste using mixer grinder.
  • add radish pieces, tamarind and jaggery also to the contents in mixer grinder and grind again.
  • now, put tadka ( ( How to prepare Tadka (పోపు) ) on it .
  • quick, yummy and healthy radish chutney is ready 🙂
  • this is a tasty combination with rice and dosa as well 🙂

 

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Radish Leaves Curry


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Ingredients:

Procedure:

  • wash and chop the radish leaves and radish and boil them,till they become soft.
  • take raw groundnuts and roast them along with red chillis.Don’t burn them 😉
  • now, powder the roasted groundnuts and red chillis in a mixer grinder.
  • Take a pan and add salt and radish leaves and radish pieces to it.
  • prepare Tadka ( How to prepare Tadka (పోపు) ) and pour over the boiled radish leaves and mix nicely.
  •  now, mix the groundnut powder, green chillis and let it cook on low flame for 5-10minutes.
  • Yummy and healthy radish leaves curry is ready 😆