Palak Poori



  • Wheat Flour – 2 cups
  • Palak – 1 bunch
  • Salt
  • Ajwain
  • Oil


  • Boil chopped spinach leaves and green chillis and prepare like puree using mixer grinder.
  • mix the puree to the wheat flour, without adding additional water.
  • add salt and ajwain also.
  • now, make the dough into small balls and roll like puri.
  • deep fry in oil.
  • yummy palak puri is ready 😉
  • this can be had with aloo curry.