Lauki ka Kofta



  • Lauki ( Bottle Guard ) – 1/2
  • Corn Flour – 1 spoon
  • Besan – 2 spoons
  • Maida – 2spoons
  • Salt
  • Ginger Garlic Paste
  • Green Chillis – 2
  • Chilli Powder – 1 small spoon
  • Onion – 1
  • Tomato – 1
  • Turmeric
  • Oil

Procedure :

  • Peel off bottle guard and grate nicely. remove the seeds completely.
  • add salt, ginger garlic paste, besan, corn flour, maida to the grated bottle guard.
  • mix nicely and prepare round balls.
  • squeeze out all the water while making balls. this is important.
  • prepare tomato puree in a mixer grinder.
  • take a pan and add oil, green chilli,chopped onions, and cook until they become golden brown.
  • add tomato puree, chilli powder and turmeric to the above mixture and cook until the raw flavor of tomatoes goes off.
  • now, add a glassful water and put the lauki balls in it.
  • allow it to cook for 5 minutes.
  • yummy lauki kofta curry is ready 🙂

Lauki Peanut Curry

WhatsApp Image 2017-07-21 at 11.20.58 AM



  • wash and peel off bottle guard and cut into 1 inch pieces.
  • fry ground nuts, red chilli and jeera and make it to a powder in a mixer grinder.
  • take a pan and prepare tadka ( How to prepare Tadka (పోపు) ) and add bottle guard pieces.
  • Add salt and turmeric at this stage.
  • cook on medium flame in covered condition.
  • now, mix the groundnut powder to the cooked bottle guard pieces and then switch off the stove.
  • yummy bottle guard ground nut curry is ready !! 🙂