Coconut Burfi/Kobbari Mithai


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Ingredients:

  • Coconut  – 1
  • Sugar – 500 grams
  • Ghee – 2 spoons
  • Elaichi Powder – for flavor
  • Water

Procedure:

  • Take a pan and apply ghee all over it on the inside.
  • now, take sugar and add water and let it boil for sometime.
  • now add the coconut cut pieces and elaichi powder and keep stirring continuously.
  • cook until, the entire mixture becomes slightly dry with all the water evaporated.
  • stop stove and allow it slightly cool.
  • while it is slightly hot, cut into desired shapes.
  • tasty coconut barfi/kobbari mithai is ready 😉

 

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Coconut Jaggery Laddu


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Ingredients:

  • Grated Coconut – 250 grams
  • Jaggery – 250 grams
  • Elaichi
  • Cashew

Procedure:

  • grate jaggery separately and keep aside.
  • mix grated jaggery and grated coconut and sprinkle little water and cook on a deep bottomed vessel until it becomes thick. stir continuously.
  • do not cook for long time or the mixture becomes hard.
  • now, add elaichi and cashew powder  to the mixture and stir slowly.
  • when the mixture becomes thick and warm, apply oil to your hands and prepare round shaped balls with the mixture.
  • let it cool for sometime.
  • yummy coconut jaggery laddu is ready 🙂
  • This is a very healthy snack for all age groups.