Chicken 65


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Ingredients:

  • Boneless Chicken – 1/2 kg ( small pieces )
  • Ginger Garlic Paste – 1 spoon
  • Coriander Powder – 2 spoon
  • Corn Flour – 2 tsp
  • Rice Flour – 3/4 tsp
  • Red Food Color – 1/4 tsp
  • Lemon Juice – 1 tbsp
  • Salt – to taste
  • Red Chili Powder – 3 tsp
  • Cumin Powder – 1/4 tsp
  • Turmeric powder-  little
  • Oil
  • Tadka How to prepare Tadka (పోపు)

Procedure:

  • Wash chicken and cut chicken into small size pieces.
  • add salt, turmeric, coriander,lemon, ginger garlic paste, chilli powder to chicken for marinating and keep aside for 30 minutes.
  • now, take a pan add 2 spoons oil and add chopped onions and cook until they become golden brown.
  • now, add the marinated chicken pieces to the frying onion and cook on medium flame for 10 minutes.
  • put tadka in it How to prepare Tadka (పోపు)
  • mix food color to chicken and mix nicely. add little amount of color only.
  • now, deep fry the chicken in oil and garnish with coriander leaves.
  • yummy chicken 65 is ready 🙂
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Coriander Chicken


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Ingredients:

  • Chicken – 500 grams
  • Coriander Leaves – 1 bunch
  • Ginger Garlic Paste
  • Salt
  • Turmeric
  • Coriander Powder
  • Garam Masala/ Chicken Masala
  • Priya Chilli Powder
  • Oil
  • Onions -2 big
  • Green Chillis – 4
  • Cloves – 2
  • Curd
  • Lemon

Procedure:

  • Remove Coriander leaves from the stem and wash them properly and then chop them nicely.
  • add salt, turmeric, coriander, garam masala, curd,lemon, ginger garlic paste, chilli powder to chicken for marinating and keep aside for 30 minutes.
  • take a deep bottomed pan, add oil,cloves, elaichi, chopped onions to it and cook until they become golden brown.
  • now take the chopped coriander leaves and green chillis and make them into paste using mixer grinder.
  • now, add the paste to the marinated chicken and close it with lid, and cook on medium flame for 10 minutes.
  • mix often.
  • yummy coriander leaves chicken curry is ready 🙂

 

Chicken Balls and Rolls


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Ingredients:

  • Chicken – 250 grams
  • Sandwich Bread – 1 pack
  • Ginger Garlic Paste
  • Chopped Onions
  • Salt
  • Chilli Powder
  • Curd
  • Lemon
  • Turmeric
  • Coriander
  • Chat Masala
  • Oil

Procedure:

  • add salt, turmeric, coriander, Chat masala, curd,lemon, ginger garlic paste, chilli powder to chicken for marinating and keep aside for 30 minutes.
  • now, take a pan add 2 spoons oil and add chopped onions and cook until they become golden brown.
  • now, add the marinated chicken pieces to the frying onion and cook on medium flame for 10 minutes. Cut chicken into small size pieces like keema.
  • Now, cut the edges of bread slices and dip them in water and squeeze each slice and then stuff the chicken curry in it and make into rolls or balls, as per your interest.
  • now, deep fry them until they become golden brown color.
  • stick, pumpkin seeds on top of it for taste.
  • yummu chicken balls/rolls is ready 😉

Gongura Chicken ( Roselle Leaves Chicken )


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Ingredients:

  • Chicken – 1 kg
  • Gongura/Roselle Leaves – 1 bunch
  • Ginger Garlic Paste
  • Salt
  • Turmeric
  • Coriander Powder
  • Garam Masala/ Chicken Masala
  • Priya Chilli Powder
  • Oil
  • Onions -1 big
  • Green Chillis – 2
  • Cloves – 2
  • Curd
  • Lemon

Procedure:

  • Remove Gongura leaves from the stem and wash them properly and then chop them nicely.
  • Boil the leaves and make it to puree using mixer grinder.
  • add salt, turmeric, coriander, garam masala, curd,lemon, ginger garlic paste, chilli powder to chicken for marinating and keep aside for 30 minutes.
  • take a deep bottomed pan, add oil,cloves, elaichi, chopped onions to it and cook until they become golden brown.
  • now, add the marinated chicken to it and close it with lid, and cook on medium flame for 10 minutes.
  • mix often.
  • now, add the gongura puree to it and mix nicely and cook on medium flame for 5 minutes.
  • yummy gongura/roselle leaves chicken curry is ready 🙂
  • the roselle leaves add a unique tangy flavor to chicken, which makes it very delicious.

Vada with Chicken Gravy


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How to prepare Vada :

Ingredients:

  • Urad Dal
  • Oil
  • Salt
  • Onions
  • Green Chillis

Procedure:

  • soak urad dal overnight and grind it in the morning with little water.
  • now, mix salt, chopped onions and green chillis and mix nicely.
  • take handful of batter and make it in round shape and deep fry in hot oil . This is the important step, so requires practice 🙂
  • Vadas are ready.

How to prepare Chicken Gravy :

Ingredients:

  • Chicken – 500 grams
  • Oil
  • Ginger Garlic paste
  • onions
  • Chicken Masala
  • Salt
  • Chilli powder
  • Turmeric
  • Curd
  • Tomato
  • Cashews

Procedure:

  • wash and cut chicken pieces nicely.
  • marinate the chicken pieces in curd, ginger garlic paste, salt,chilli powder and keep aside.
  • now, cut onions, tomato and cashew into pieces and make it to a paste in mixer grinder.
  • prepare Tadka ( How to prepare Tadka (పోపు) ) and pour oil and the onion tomato paste, fry until it becomes golden brown.
  • now,put the chicken pieces and cook on low flame for 10 minutes.
  • now,add water as required for gravy and cook for another 10 minutes.
  • Yummy Chicken Curry is ready 🙂

Vada and Chicken Curry makes a great combination 🙂

 

 

Chilli Chicken


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Ingredients :

  • Chicken boneless – 500 grams
  • Oil
  • Onions
  • Tadka
  • Soya sauce
  • tomato sauce
  • chilli sauce
  • ginger garlic paste
  • corn flour
  • maida
  • salt

Procedure :

  • mix ginger garlic paste,corn flour,salt in little water.
  • wash chicken pieces and let them marinate in above mixture.
  • after that, shallow fry the chicken pieces and keep aside.
  • take a pan and add oil, ginger garlic paste, onions, tadka and saute for 5 minutes.
  • and soya sauce, tomato sauce, chilli sauce to it and salt and saute for sometime.
  • reduce the heat and add the chicken pieces now and stir.
  • serve hot with any rice item like fried rice, biryani etc 🙂