Ingredients :
- Ladies Finger/ Bendakaya – 250-300 grams
- Oil
- Onions – 2 or 3
- Salt
- Ginger Garlic paste -1 spoon
- Tadka ( How to prepare Tadka (పోపు) )
- Curry leaves
- coriander
- Turmeric powder
- Chilli Powder
- tamarind Juice
Procedure :
- heat oil in a pan and add cut onions,and stir until onions become golden brown.
- wash ladies finger and wipe with dry cloth and then cut into pieces.
- add ginger garlic paste and let it fry for another 2 minutes.
- prepare tadka and add the onions, ginger garlic paste, chilli powder,turmeric to it.
- add cut chillis, tamarind juice, water, salt and let them cook for sometime.
- now put the ladies finger pieces in the gravy and cook in low flame for 10 minutes.
- then add coriander leaves on top for garnishing.
- yummy Bendakaya Pulusu ( Ladies Finger Soup) is ready 🙂