Coconut Burfi/Kobbari Mithai

WhatsApp Image 2017-09-08 at 1.39.00 PM


  • Coconut  – 1
  • Sugar – 500 grams
  • Ghee – 2 spoons
  • Elaichi Powder – for flavor
  • Water


  • Take a pan and apply ghee all over it on the inside.
  • now, take sugar and add water and let it boil for sometime.
  • now add the coconut cut pieces and elaichi powder and keep stirring continuously.
  • cook until, the entire mixture becomes slightly dry with all the water evaporated.
  • stop stove and allow it slightly cool.
  • while it is slightly hot, cut into desired shapes.
  • tasty coconut barfi/kobbari mithai is ready 😉



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