PANEER BUTTER MASALA


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Ingredients:

  • 250 gms Paneer
  • 200 gms cream
  • 200 gms pury of tomato
  • 2tsp butter
  • 2tsp fenugreek leaves (kasuri methi)
  • 1/2 tsp Red chilli powder
  • 1/2 tsp garam masala
  • 2 or 3 green chillies
  • Salt as per taste

Procedure:

  • Melt the butter in Pan, Add green chillies, tomato pury, kasuri methi,salt, red chilli powder .Put it on lowflame for 5 minutes
  • Add the Cream and Garam masala and cook for 3 minutes.
  • Add the Paneer pieces and cook for a minute and serve hot.

 

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