- 250 gms Paneer
- 200 gms cream
- 200 gms pury of tomato
- 2tsp butter
- 2tsp fenugreek leaves (kasuri methi)
- 1/2 tsp Red chilli powder
- 1/2 tsp garam masala
- 2 or 3 green chillies
- Salt as per taste
- Melt the butter in Pan, Add green chillies, tomato pury, kasuri methi,salt, red chilli powder .Put it on lowflame for 5 minutes
- Add the Cream and Garam masala and cook for 3 minutes.
- Add the Paneer pieces and cook for a minute and serve hot.