Mushroom Rice

Ingredients:

• Basmati Rice – 500gm
• Mushrooms – 200gm
• Capsicum – 2
• Cloves – 4
• Cinnamon pieces – 2
• Bay Leaves (Tej Patta / Masala Leaves) – 2
• Ghee – 2 Spoons
• Salt – as required
• Onions – 3
• Paneer – 100gm
• Green Chillies
• Coriander leaves for garnishing

Procedure:

• Soak the rice for 30 min
• Boil rice in a container until it gets cooked properly and water dries up
• Finely chop onions and cut paneer as cubes
• Cut Mushroom into slices
• Heat ghee in a pan and fry paneer until light brown color and keep aside.
• Fry onions in the pan until it turns pink, then add cloves, cinnamon, tej patti and mushroom and fry for few minutes.
• Add chillies, capsicum, salt and paneer along with little water cook at low flame.
• When vegetables are cooked properly remove it from the flame
• Mix the rice with cooked vegetables and mushroom and serve them hot.