- Wheat Flour – 2 cups
- Palak – 1 bunch
- Boil chopped spinach leaves and green chillis and prepare like puree using mixer grinder.
- mix the puree to the wheat flour, without adding additional water.
- add salt and ajwain also.
- now, make the dough into small balls and roll like puri.
- deep fry in oil.
- yummy palak puri is ready 😉
- this can be had with aloo curry.