Khova Jamun



  • Khova (Thickened Milk ) – 1 cup
  • All purpose flour/Maida – 1 cup
  • Oil
  • Sugar
  • Water
  • Elaichi powder


  • mix sugar, water and elaichi powder and boil on low flame until it becomes into thick syrup.
  • keep the sugar syrup aside.
  • now, filter maida using sieve and grate khova using a normal grater.
  • mix maida and khova and add little water to prepare like dough.
  • now, apply oil to hands and prepare small balls of equal size.
  • now, switch on flame and heat oil in a deep bottomed pan.
  • deep fry the balls and remove excess oil using tissue paper.
  • now, place the fried balls in the sugar syrup and let them soak for an hour or two.
  • yummy khova jamun is ready 🙂



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