Poornam Boorelu



  • Urad Dal – 250 grams
  • Rice – 250 grams
  • Salt
  • Chana Dal – 500 grams
  • Jaggery – 250 grams
  • Sugar – 100 grams
  • Cardamom powder  -10 grams
  • Oil


  • Boil chana dal and keep aside and let it cool.
  • soak urad dal and rice for 2-3 hours.
  • make chana dal into a powder using mixer grinder.
  • mix grated jaggery and powdered sugar along with cardamom powder.
  • now mix powdered chana dal and above jaggery mixture to make the filling for boorelu.
  • make the above mixture into round balls.
  • mix urad dal,little salt and rice and make it to a paste like dosa batter in a mixture grinder.
  • now, dip the boorelu balls in the above prepared batter and fry in oil.
  • yummy poornam boorelu is ready 🙂 its a traditional sweet in Indian Festivals.

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