Yellow Cucumber Pickle



  • Yellow Cucumber – 1
  • Salt – one or two spoons
  • Turmeric powder
  • chilli powder
  • garlic
  • Mustard seeds powder
  • Oil
  • Fenugreek powder

Procedure :

  • Take the yellow cucumber and wash it nicely. cut into small pieces for pickle.
  • add turmeric powder, salt and mix well and leave it covered for 2-3 days.
  • after 3 days, take a pan and add oil, mustard seeds powder and fry the cut cucumber pieces and mix well.
  • now add chilli powder, fenugreek powder and cook until the rawness in cucumber pieces disappears.
  • let it cool and store it 🙂
  • if you refrigerate, it stays fresh for 6 months.

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