Mango Jaggery Aavakaya


WhatsApp Image 2017-06-09 at 9.51.50 AM

Ingredients :

  • Raw Mangoes – 12
  • Salt – 150- 200 grams (as needed )
  • Chilli Powder – 150 grams
  • Sesame seeds powder – 200 grams
  • Jaggery – 2 Kgs
  • Methi – 2 table spoon
  • Lavanga ( cloves ) – 12
  • Pepper – 1 spoon full.
  • Garlic – 100 grams

Procedure :

  • wipe all mangoes with dry cloth, cut each mango into 8 pieces.
  • add salt+turmeric to those pieces, and keep aside for 3 days.
  • Liquid will float over it after it,please discard the liquid.
  • then, add the remaining ingredients and mix nicely.
  • keep it in sun for 2 days in closed condition ( or with a cloth tied to container mouth  )
  • .WhatsApp Image 2017-06-09 at 10.03.14 AM
  • Once it is dried, it stays fresh for atleast 1 year.
  • Enjoy traditional Andhra Style mango jaggery aavakaya !!
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